What to do with that leftover cranberry sauce? Add it to apple crisp! And if you don't have cranberry sauce leftovers, just crack open a can. Works great!
Cranberry-Apple Oatmeal Crisp
Source: MSPI Mama
1 14-oz. can whole berry cranberry
sauce or 1½ cups leftover cranberry sauce
1½ tsp. lemon juice
3 cups peeled, cored and diced
apples
Sugar, to taste
1⅓ cups quick-cooking oats
2 tbsp. flour
½ cup walnuts, chopped
⅓ cup packed brown sugar
¼ tsp. salt
¼ cup canola oil
Preheat oven to 350 degrees.
In a medium-sized bowl, stir
together the cranberry sauce and the lemon juice. Add the apples, stirring to
combine. Taste the mixture. Add sugar, a tablespoon at a time, until you reach
the sweetness you prefer. Pour mixture into a 2-quart casserole dish that has
been rubbed with canola oil or coated with cooking spray.
In a small bowl, combine the oats,
flour, walnuts, brown sugar and salt. Drizzle in the canola oil. Stir until
thoroughly mixed. Spread the oats mixture over the top of the cranberry-apple
mixture in the casserole dish.
Bake the casserole dish, uncovered,
in the oven for one hour. Set aside to cool before serving.
Tip: Make sure you taste the mixture! The amount of sugar you use will greatly depend on the sweetness of the cranberry sauce and tartness of the apples. I only added 1 tablespoon of sugar when I made this.
Quick Start with MSPI Mama: This is one of my Quick Start recipes.
Quick Start with MSPI Mama: This is one of my Quick Start recipes.
1 comment:
This was absolutely delicious! I made it for a group tonight and there were no leftovers. It's amazing!
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