The original recipe calls for ½ teaspoon of red pepper. I only used half that -- in order to keep my family from disowning me -- and I've listed that here. Adjust the recipe to your personal preference.
Spicy Honey-Brushed Chicken Thighs
Source: Slightly adapted from Cooking Light
2 tsp. chili powder
1 tsp. salt
1 tsp. ground cumin
1 tsp. paprika
8 skinless, boneless chicken thighs
Cooking spray or canola oil -- use oil for Quick Start
6 tbsp. honey
2 tsp. cider vinegar
Combine first six ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray or brushed with canola oil. Broil chicken 5 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush ¼ cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
Quick Start with MSPI Mama: This is one of my Quick Start recipes.