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Enjoy the site. I hope you like it!
Brownies
Source: Slightly adapted from AllRecipes.com
½ cup canola oil
1 cup white sugar
1 tsp. vanilla extract
2 eggs
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ tsp. baking powder
¼ tsp. salt
Preheat oven to 350 degrees. Grease a 9x9-inch baking pan. In a medium bowl, mix together the oil, sugar and vanilla. Beat in the eggs. Combine flour, cocoa, baking powder and salt; gradually stir into the egg mixture until well blended. Spread the batter evenly into the prepared pan.
Bake pan for 20 to 25 minutes, or until the brownies begin to pull away from the edges of the pan. Let cool completely on a wire rack then place in refrigerator to cool down even more. The brownies are best when they've had time to cool and develop their flavor!
Quick Start with MSPI Mama: This is one of my Quick Start recipes.
7 comments:
Holy freaking delicious!! I made these for some friends last weekend and they were a hit. No one could believe they were dairy/soy free. Chewy, gooey and scrumptious. Perfect with a handful of chopped walnuts thrown in. Thanks for the recipe :)
These are freaking amazing. I make them at least once a week. Thank you so much for sharing so that I can feel like I still get treats even though I can't have dairy/soy.
These are my absolute savior. I thought that dealing with this diet was going to be torture until I found these!!! Thank you
Some of the best brownies I have ever had!! Thanks so much! I also have a strange question about recipes that call for milk... Is it okay to use breast milk in place of cows milk?
I have never used breast milk in recipes before, so I have no idea! Maybe try Googling it to see what you find?
How could you replace the eggs in this? I am also egg free and often use fruit (banana, apple,), pumpkin or flaxseed but not sure how it would work with brownies.
Owl's Nest, here's a great resource about replacing eggs in baking: http://chefinyou.com/egg-substitutes-cooking/.
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