- Recipe Index: I've finally compiled a full list of all my recipes (more than 300 of them!) and organized them according to type of recipe. Hopefully, this will help you in your menu planning and make it easier to find recipes.
- Web Resources: I've compiled a list of websites that have been helpful to me over the years. I've even included links to restaurants' allergen and ingredient information!
- Grab a Button: For those of you who have a blog of your own, let the world know you're a proud MSPI Mama by adding my button to your site. If you do, drop me a line letting me know, including a link to your blog, and I'll link back to your site! Link Love!
- Quick Start: Check out my full list of Quick Start recipes!
Enjoy the site. I hope you like it!
Source: Slightly adapted from AllRecipes.com
½ cup canola oil
1 cup white sugar
1 tsp. vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ tsp. baking powder
¼ tsp. salt
Preheat oven to 350 degrees. Grease a 9x9-inch baking pan. In a medium bowl, mix together the oil, sugar and vanilla. Beat in the eggs. Combine flour, cocoa, baking powder and salt; gradually stir into the egg mixture until well blended. Spread the batter evenly into the prepared pan.
Bake pan for 20 to 25 minutes, or until the brownies begin to pull away from the edges of the pan. Let cool completely on a wire rack then place in refrigerator to cool down even more. The brownies are best when they've had time to cool and develop their flavor!
Quick Start with MSPI Mama: This is one of my Quick Start recipes.