I found this recipe over at Whole. New. Mom. but decided to cut back on the amounts and used more common ingredients. Here's how I made it.
Chocolate Almond Chip Coconut Milk Ice Cream
Source: Whole. New. Mom.
1/3 cup sugar
1/3 cup cocoa powder
1 tbsp. cornstarch
1/2 tsp. vanilla
1/8 tsp. salt
1/3 cup MSPI-friendly chocolate chips (I used Enjoy Life Mini Chips.)
1/3 cup chopped almonds
Add coconut milk, sugar, cocoa powder, cornstarch, vanilla and salt to a blender or food processor. Mix well. Add mixture to ice cream maker and process following manufacturer’s instructions. When mixture starts to thicken, add almonds and chocolate chips and finish freezing.
Tip: Add 1/2 cup mini marshmallows with the chips and the almonds and you have rocky road ice cream!
Oh.my.goodness. We are making this right now and keep stealing tastes out of the ice cream machine as it is spinning! Skipped the almonds due to allergies but it still tastes amazing.
Post a Comment