We all struggle with finding nutritious and delicious little snacks. Most prepackaged snacks (such as granola bars) usually aren't MSPI-friendly. So we're left having to make our snacks. But we want them to be easy to make! No baking -- even better!
Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes. To store, refrigerate in an airtight container up to 1 week.
Tip: The mixture is pretty sticky to work with, but I found success using a small ice cream scoop to form the balls. Or you can just try pressing the mixture into a mini muffin pan that's been coated with cooking spray. (Coating your hands with cooking spray will make this option easier!) Whatever you do, don't skip the refrigeration! That's what keeps everything sticking together.