Who doesn't love a juicy burger? You can never go wrong with the old standby of a beef hamburger, but every once in a while I like to change things up a bit.
I saw the original recipe on "30 Minute Meals" and knew I just had to make it. The next time you're in the mood for a burger and Mexican at the same time, you'll have to give this one a try!
Turkey and Bean Burrito Burgers
1 cup prepared white or brown rice
1 lb. ground turkey
1 (15-oz.) can pinto or black beans, rinsed and drained
1 tbsp. chili powder
1-1/2 tsp. cumin
1-1/2 tsp. coriander (or 1 tsp. oregano will work, too)
1 tbsp. grill seasoning, such as Montreal Seasoning from McCormick
1 tbsp. canola oil
2 ripe avocados
1/2 lime, juiced
4 lettuce leaves
1 ripe tomato, sliced
4 MSPI-friendly hamburger buns
Combine rice, meat and beans with spices and grill seasoning. Form four big patties from the meat and bean mixture then heat the oil in a large skillet over medium-high heat. Cook patties 7 to 8 minutes on each side.
While burgers cook, mash avocados in a small bowl. Sprinkle with lime juice and add salt to taste.
Place burgers on buns with lettuce and tomato and top with mashed avocado.
this looks absolutely AMAZING...I cannot wait to try this with black beans:) hehe
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