Caroline is doing incredibly well. Since there was very little dairy in my own system, she was able to work it out of her system very quickly. We only had three to four rough days, instead of three to four rough weeks. It was definitely worth going on the MSPI diet early!
Since I haven't posted a recipe in ages, I thought I would start with something sweet. These are ooey, gooey and oh-so yummy. The recipe comes from Pillsbury. You can make it with a brownie mix, as is done here, or use a favorite brownie recipe of your own.
Marshmallow Swirl Brownies
1 family-size package MSPI-friendly brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1 (7 oz.) jar marshmallow cream
1/3 cup MSPI-friendly chocolate fudge frosting
Heat oven to 350 degrees. Prepare brownie mix as directed on package using oil, water and eggs. Cool completely.
Spread marshmallow cream over cooled brownies. Place frosting in microwave-safe bowl. Microwave on high 10 to 20 seconds. Stir until smooth. Drizzle frosting over marshmallow cream. Swirl with knife to create marbling effect.
Refrigerate 15 minutes. To cut cleanly, lightly coat knife with no-stick cooking spray, as needed. Run knife around inside edge of pan to release. Store loosely covered in refrigerator.