Hello friends. Sorry I've been MIA lately, but I have a very good reason: MSPI Mama has a bun in the oven -- and I'm not talking about bread! Our third child is due in early May, and we're super excited about it! Our daughter, Libby, can hardly contain herself!
I'm nearing the end of the first trimester and starting to feel better, so I'm hoping to be trying out some new recipes and posting them sooner rather than later. In the meantime, check out my friend Michelle's new website: Intolerant Offspring. She has a ton of recipes for you to try.
One thing that you may be wondering is what I've decided to do regarding the baby's likelihood of having MSPI. The conventional wisdom is that once you have a child with MSPI, chances are any subsequent children will also have it. Some doctors recommend going on the MSPI diet during the last trimester or for even the entire pregnancy. Well, I haven't decided what to do yet, but one thing I know for sure is that I'm not going on the diet until after Christmas! ;)
I hope things are going well for all of you! Take care!