Who doesn't love ooey-gooey s'mores? Next time you go camping or attend a campfire outing, make sure you take along MSPI-friendly ingredients (marshmallows, graham crackers and chocolate -- I use MSPI-friendly chocolate chips) so you can enjoy this awesome treat!
If camping and campfires aren't your thing, then make this yummy dessert! The original recipe came from Kraft Foods years ago, but I can't find the recipe on the website anymore. Thankfully, I still have a printout from 2002!
Screaming S'Mores Bars
7-8 MSPI-friendly graham crackers
1 1/2 cups MSPI-friendly chocolate chips
6 tbsp. MSPI-friendly margarine, divided
1 10-oz. package marshmallows
1 13-oz. package MSPI-friendly cocoa-flavored crisped rice cereal
Line a 13x9 inch pan with foil and coat with cooking spray. Place graham crackers on bottom of pan, cutting crackers to fit, if necessary.
Microwave chocolate chips and 2 tablespoons margarine in microwave bowl on high for 2 minutes, stirring occasionally until chocolate is completely melted and smooth. Spread about two-thirds of the chocolate in a thin layer over the graham crackers.
Microwave remaining 4 tablespoons margarine in a 4-quart microwavable bowl on high 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are melted and smooth, stirring halfway through. Stir in cereal.
Press cereal mixture firmly over chocolate-coated graham crackers in pan. Reheat remaining chocolate. If desired, add a touch more margarine or shortening to help thin it out. Drizzle the melted chocolate randomly over the cereal mixture. Cool; cut into squares.
A little tip: Before pressing the cereal mixture into the pan, I like to coat my hands with cooking spray. It helps keep the mixture from sticking to my hands!