If camping and campfires aren't your thing, then make this yummy dessert! The original recipe came from Kraft Foods years ago, but I can't find the recipe on the website anymore. Thankfully, I still have a printout from 2002!
Screaming S'Mores Bars
7-8 MSPI-friendly graham crackers
1 1/2 cups MSPI-friendly chocolate chips
6 tbsp. MSPI-friendly margarine, divided
1 10-oz. package marshmallows
1 13-oz. package MSPI-friendly cocoa-flavored crisped rice cereal
Line a 13x9 inch pan with foil and coat with cooking spray. Place graham crackers on bottom of pan, cutting crackers to fit, if necessary.
Microwave chocolate chips and 2 tablespoons margarine in microwave bowl on high for 2 minutes, stirring occasionally until chocolate is completely melted and smooth. Spread about two-thirds of the chocolate in a thin layer over the graham crackers.
Microwave remaining 4 tablespoons margarine in a 4-quart microwavable bowl on high 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are melted and smooth, stirring halfway through. Stir in cereal.
Press cereal mixture firmly over chocolate-coated graham crackers in pan. Reheat remaining chocolate. If desired, add a touch more margarine or shortening to help thin it out. Drizzle the melted chocolate randomly over the cereal mixture. Cool; cut into squares.
A little tip: Before pressing the cereal mixture into the pan, I like to coat my hands with cooking spray. It helps keep the mixture from sticking to my hands!
1 comment:
Funny you should post this. My second one does have MSPI but so far I'm nursing okay-6 weeks. We just made s'mores this weekend while camping. I didn't realize marshmallows were safe. The Enjoy life chocolate bar was a little pricey, but it was well worth it! I can't wait to make this recipe!
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