It's official. Everything tastes better when it's been grilled. (Have you tried grilling your meat loaf yet?) Seriously, my family loves cauliflower and will eat it any way I cook it, but when it's grilled, they will devour it.
The best part about this recipe is that it's easy to make and oh-so-easy to clean up. Just toss the foil. No dishes to wash!
I used this recipe from Recipezaar for the method, but with an MSPI-friendly twist.
1 head cauliflower
1/4 cup olive oil
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
Prepare grill and heat to medium.
Remove stem and leaves from cauliflower. Wash and pat dry. Lay out a large piece of heavy-duty foil or stack two pieces of regular foil. Place cauliflower head on foil. Gather sides of foil around the cauliflower, creating a loose bowl shape.
Drizzle olive oil over the cauliflower. Sprinkle with seasonings -- adding more or less per your preferences. Wrap the foil around the cauliflower.
Grill over medium heat about 30-40 minutes or until desired tenderness. Unwrap cauliflower and slice into pieces.
Quick Start with MSPI Mama: This is one of my Quick Start recipes.