Want to make your kids (and you!) super happy? Then make this uber-delicious, oh-so-cool summertime treat! My daughter, Libby, obviously can't get enough of them!
I found this super-simple recipe on Weelicious, which is a fun baby and toddler food blog. Go check it out!
I made the recipe as directed, but I was thinking that it easily could be adapted to your favorite fruits or whatever you happen to have on hand.
And if you aren't in the mood for Popsicles, when refrigerated, the mixture gets nice and think and creamy -- almost pudding-like. So yummy!
Hawaiian Popsicles
1 13.5-oz. can coconut milk (regular or light)
1 14-oz. can pineapple, drained
1 banana
Pour ingredients into a blender and puree. Pour into Popsicle molds and freeze at least four hours or until set. Serve.
Quick Start with MSPI Mama: This is one of my Quick Start recipes.
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