I was craving some Mexican food a few weeks back, but I didn't want the usual taco standby, instead, I made this recipe from Everyday Food Magazine.Obviously, skip the sour cream and cheese, but I seriously did not miss 'em. The filling is incredibly flavorful, and as a nice twist, I paired the burritos with Carrot-Cumin Slaw. In fact, I didn't bother with chopping up some lettuce and cilantro; I just topped the burritos with a little bit of slaw. Very good!
2 comments:
Made this last night for dinner. It was very yummy and quite a nice change from our usual taco nights. I omitted the jalepeno's because I was worried it be too spicy for my girls. However, I wish I would have spiced it up a bit more to give it more flavor.
Thank you so much for all your recipes.
The Atwood's: Glad you liked the recipe!
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