I was craving some Mexican food a few weeks back, but I didn't want the usual taco standby, instead, I made this recipe from Everyday Food Magazine.
Obviously, skip the sour cream and cheese, but I seriously did not miss 'em. The filling is incredibly flavorful, and as a nice twist, I paired the burritos with Carrot-Cumin Slaw. In fact, I didn't bother with chopping up some lettuce and cilantro; I just topped the burritos with a little bit of slaw. Very good!