I made this recipe from Taste of Home last night for dinner. It's really tasty, and kids love the "porcupine"!It would be a great recipe to share with friends and family who have to cook for you because the ingredients are "normal" -- no rice milk, margarine, chicken broth or other items that are unusual or easy to buy incorrectly.
Oh! One other nice thing about this meatball is that it's egg-free, which I know some MSPI moms also avoid.
The only thing you have to substitute is A-1 sauce for the Worcestershire sauce.
4 comments:
I am a breastfeeding mother with a MSPI baby. Our children are the same ages (baby turns one in May) and my husband and I have been married the same amount of time as you and your husband! Thank you for the recipes. I am so glad I found them. Did your baby get over the allergies?
Brittany: Welcome to the site! So glad you found it. At 15 months old, JD still has MSPI. Bummer. I'm hoping he'll grow out of it sooner rather than later.
Hi Andrea...As a nursing mom with a six week old MSPI daughter, I truly appreciate the work you have done to post these recipes for moms like us! Thank you! Oh, and these porcupine meatballs were VERY good! :-)
So glad you found the site, Heather!
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