I made this recipe from Taste of Home last night for dinner. It's really tasty, and kids love the "porcupine"!
It would be a great recipe to share with friends and family who have to cook for you because the ingredients are "normal" -- no rice milk, margarine, chicken broth or other items that are unusual or easy to buy incorrectly.
Oh! One other nice thing about this meatball is that it's egg-free, which I know some MSPI moms also avoid.
The only thing you have to substitute is A-1 sauce for the Worcestershire sauce.