Wednesday, April 8, 2009

Asparagus Chicken Fricassee

I made this recipe from Taste of Home recently. Our whole family loved it. Libby ate every single piece of food on her plate. That NEVER happens.

One thing I will probably change when I make it again, is that I will probably skip flouring the chicken before sauteing it. Instead, I'll just season the chicken and fry it directly in the oil. Otherwise, the breading just gets soggy when you add the chicken broth.

Just be sure you use MSPI-friendly chicken broth!

2 comments:

Denise said...

Made this for dinner tonight! YUMMMM!!! We didn't coat the chicken like you suggested. YUM YUM YUM!

THANK YOU! :)

Andrea said...

I haven't made this in ages, Denise. Thanks for reminding me about it!