Wednesday, March 4, 2009

Roast Pork Loin with Carrots and Mustard Gravy

So I've been posting a lot of Everyday Food recipes lately, but can you blame me? They're so good!

This recipe was a huge hit in our house. When my husband saw we were having carrots, he said, "Oh, carrots." But then when he started eating them, he couldn't believe how good they were! The roasting process really brings out their natural sweetness.

I didn't have any shallots on hand, so I substituted two quartered onions.

This meal would be great for company!

Quick Start with MSPI Mama: This is one of my Quick Start recipes

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