MSPI Mama reader Jamie posted this recipe on her blog. She's able to eat soy, thus the tofu in the recipe, but she recommended making it MSPI-friendly by substituting chicken for the tofu.
Just be sure to double check the other Asian ingredients for soy-free versions. You never know when that pesky soy will show up!
I haven't had the chance to make this yet but am looking forward to it. Thanks, Jamie, for sharing with us!