Wednesday, March 4, 2009

Pad Thai

MSPI Mama reader Jamie posted this recipe on her blog. She's able to eat soy, thus the tofu in the recipe, but she recommended making it MSPI-friendly by substituting chicken for the tofu.

Just be sure to double check the other Asian ingredients for soy-free versions. You never know when that pesky soy will show up!

I haven't had the chance to make this yet but am looking forward to it. Thanks, Jamie, for sharing with us!

2 comments:

Melissa Hayes said...

This link is not accessible without a subscription :(

Andrea said...

Sorry about that! Try doing a Google search for "soy-free pad thai" and several recipes should come up. Hope you find a good one!