Tuesday, March 31, 2009

Herbed Potatoes N Peas

I love herbs, and this recipe from Taste of Home delivers a powerful punch of flavor. It would be a great addition to your family's Easter dinner! It's simple to make, and the peas look so colorful next to the potatoes.

Make sure you use MSPI-friendly margarine for the butter. I didn't have any marjoram on hand, so I substituted rosemary with great results.

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