I try to plan out our dinners for the week -- although I often forget and don't get items out of the freezer to thaw or run out of time, etc. So spaghetti is a favorite meal to substitute, but it does get old.This recipe from Taste of Home is a great twist on Italian spaghetti. Just be sure your fajita mix is MSPI-friendly. (I actually used taco seasoning, which worked well.) I didn't have green chilies on hand, so I left them out. And I definitely don't think the dish suffered for it. Very good!
2 comments:
Hi Andrea! I just came across your blog and I love it. :) I was on MSPI for my second baby and was just searching for a good site to refer ladies to who are trying to prepare food for MSPI families. Anyway, thanks for all your recipes, I think your site will be a great resource for meal-preparing ladies and for other MSPI mamas I know (including myself, when that time comes). Anyway, I see you're in Omaha, and I am too. Small world!
oh, and i forgot to mention that my hubbs and i have been married 6 years in May, and our little Libby was born in 2005 as well. :)
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