Not a fan of corned beef? Then plan on making this recipe from Everyday Food for St. Patrick's Day. The best part is that the recipe includes instructions on how to freeze the pies, so you can make them on the weekend when you have more time.
Substitute A-1 for the Worcestershire sauce to make it MSPI-friendly.
When I made these, I didn't have any cabbage on hand, so I used a couple of grated carrots and some diced onion. Turned out great!