When I was a kid, whenever we had leftover rice, my mom would make "eggy rice" for me. Basically, it's scrambled eggs with rice. I loved it and still do to this day, so this recipe from Everyday Food definitely appeals to me.
The rice wine vinegar seemed like a strange addition to me, but it really adds a lovely sweet tang to the dish. If you don't have the vinegar on hand, the rice is still good without it.
Leave the ham out for a great vegetarian option.
Quick Start with MSPI Mama: This is one of my Quick Start recipes.