Another breakfast recipe! This recipe from Recipezaar was passed on to me from my friend Tina. I haven't had the chance to make it yet, but Tina said it's "awesome"!
She substituted MSPI-friendly margarine for the butter and rice milk for the regular milk. She also used a frozen berry mix, instead of fresh blueberries, and said that everything tasted great! Even the leftovers tasted good, too!