Another breakfast recipe! This recipe from Recipezaar was passed on to me from my friend Tina. I haven't had the chance to make it yet, but Tina said it's "awesome"!
She substituted MSPI-friendly margarine for the butter and rice milk for the regular milk. She also used a frozen berry mix, instead of fresh blueberries, and said that everything tasted great! Even the leftovers tasted good, too!
1 comment:
This is such a great recipe. I made it with blueberries last week and ate it every morning (and sometimes before bed). This morning I made it with a peeled/diced apple - delicious! This is definitely a staple breakfast food. Leaves me feeling satisfied - which is sometimes difficult without my beloved dairy!
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