Wednesday, January 14, 2009

Baked Blueberry Oatmeal

Another breakfast recipe! This recipe from Recipezaar was passed on to me from my friend Tina. I haven't had the chance to make it yet, but Tina said it's "awesome"!

She substituted MSPI-friendly margarine for the butter and rice milk for the regular milk. She also used a frozen berry mix, instead of fresh blueberries, and said that everything tasted great! Even the leftovers tasted good, too!

1 comment:

Anne said...

This is such a great recipe. I made it with blueberries last week and ate it every morning (and sometimes before bed). This morning I made it with a peeled/diced apple - delicious! This is definitely a staple breakfast food. Leaves me feeling satisfied - which is sometimes difficult without my beloved dairy!