Saturday, December 20, 2008

Russian Teacakes

Still have some more holiday baking to finish? Here are a few more recipes.

This one comes from baking extraordinaire Laura. And for those of you who can't eat eggs, this one is a winner!

Russian Teacakes

1 cup MSPI-friendly margarine
½ cup powdered sugar
1 tsp. vanilla
2¼ cups flour
¼ tsp. salt
¾ cups chopped nuts

Mix margarine, powdered sugar and vanilla. Add the remaining ingredients and stir. Roll the dough into inch-size balls. Place on ungreased cookie sheet. Bake in 400 degree oven for 10-12 minutes. While warm, roll each cookie in powdered sugar.

Makes 4 dozen cookies.

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