The Christmas season is upon us. It's time to get baking!
My friend Laura had quite the buffet of sweets at her home the other evening, and she was so sweet. She set aside a special tray of goodies that were safe for me to eat. Isn't she great!?
So I, of course, asked for her recipes, and here is the first one. So yummy! The recipe comes from Bake or Break. The only substitution is to use MSPI-friendly margarine instead of butter and make sure your pie crust pastry is safe, as well.
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