Wednesday, December 31, 2008

Hot Cocoa

Now, if using chocolate chips is a problem for you, like were used in the previous post, then try this version of hot chocolate.

This recipe is enough for one serving but easily can be multiplied. Play around with the cocoa and sugar measurements until you reach your favorite combination.

Hot Cocoa

1 tbsp. cocoa powder
2 tbsp. sugar
1 cup rice milk
A few drops of vanilla extract

Mix the cocoa and sugar together in a small saucepan. Pour in a splash of rice milk and continue to mix until you get a nice paste. Begin heating the mixture on medium, slowly stirring in more milk and then the vanilla. Continue to stir until everything is dissolved and warmed. Do not boil!

Serve warm.

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