Friday, December 12, 2008

Ham and Broccoli Breakfast Bake

I made an egg casserole for my mom's group yesterday. I adapted my version from this recipe. This would be perfect for Christmas morning!

Not a fan of ham and broccoli? Then substitute something else, like sausage or bacon with sauteed mushrooms or onions or peppers or spinach. Or make it vegetarian by using only veggies. The possibilities are endless!

Ham and Broccoli Breakfast Bake

1 lb. ham, cubed
1 (10 oz.) box frozen broccoli cuts, thawed
4 cups frozen hash brown potatoes
1 cup MSPI-friendly baking mix, such as Bisquick
1/4 cup MSPI-friendly margarine, melted
1-3/4 cups rice milk
1 tbsp. dried onion
1 tsp. seasoning salt
1/4 tsp. pepper
4 eggs

Heat oven to 400ºF. Grease rectangular baking dish, 13x9x2 inches. Stir together ham, broccoli and potatoes in baking dish.

Stir together remaining ingredients until blended. Pour into baking dish.

Bake uncovered 45 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

1 comment:

Jamie said...

sounds fabulous can't wait to try it out! thanks