I love the burst of tartness when you bite into a piece of cranberry in this bread!The recipe comes from Taste of Home. Unlike most quick breads, this one uses a very low amount of oil, making it a healthier choice!
Don't be alarmed when the dough is rather stiff when you mix it up. The fresh apples and cranberries give off a lot of moisture when the bread is baked.
Quick Start with MSPI Mama: This is one of my Quick Start recipes.
1 comment:
I loved this recipe- just tried it the other day. I can't have eggs right now either, so I found that you can substitute applesauce and that worked great! Delicious!
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