Saturday, December 20, 2008

Apple Cranberry Bread

I love the burst of tartness when you bite into a piece of cranberry in this bread!

The recipe comes from Taste of Home. Unlike most quick breads, this one uses a very low amount of oil, making it a healthier choice!

Don't be alarmed when the dough is rather stiff when you mix it up. The fresh apples and cranberries give off a lot of moisture when the bread is baked.

Quick Start with MSPI Mama: This is one of my Quick Start recipes.

1 comment:

Anonymous said...

I loved this recipe- just tried it the other day. I can't have eggs right now either, so I found that you can substitute applesauce and that worked great! Delicious!