Monday, November 24, 2008

Mashed Potatoes

I haven't decided yet which recipe I'm going to use for our mashed potatoes on Thanksgiving Day. I've narrowed it down to two:

Roasted Garlic Mashed Potatoes
Creamy Vegan Mashed Potatoes -- Using MSPI-friendly ingredients (regular mayonnaise and rice milk)

What do you think?

1 comment:

Jeremy Darling said...

Neither, we do our potatoes completely safe using Chicken Broth or Brianna's Dressings. Smashed baked garlic goes in that is left over from Chicken and 40 cloves :), and a few sprigs of fresh rosemary (dried will do, but not as good). Just make sure and "over cook" your potatoes a little bit.

I had a post about potato salad earlier (

Guess I should post up some TG recipes we use one of these days.