I haven't decided yet which recipe I'm going to use for our mashed potatoes on Thanksgiving Day. I've narrowed it down to two:
Roasted Garlic Mashed Potatoes
Creamy Vegan Mashed Potatoes -- Using MSPI-friendly ingredients (regular mayonnaise and rice milk)
What do you think?
Neither, we do our potatoes completely safe using Chicken Broth or Brianna's Dressings. Smashed baked garlic goes in that is left over from Chicken and 40 cloves :), and a few sprigs of fresh rosemary (dried will do, but not as good). Just make sure and "over cook" your potatoes a little bit.
I had a post about potato salad earlier (http://eonclash.blogspot.com/2008/05/potato-salad-and-briannas-dressings.html).
Guess I should post up some TG recipes we use one of these days.
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