This recipe from Everyday Food magazine is currently cooking away in my slow cooker. It was a snap to throw together -- it only took a few minutes.The country-style ribs I used were frozen solid, so I'm planning to adjust the cooking time just a little to compensate for that.
This is such a cheap meal! I got the ribs on sale back in July for 99 cents a pound, and I'm going to get two family meals (plus leftovers) out of this!
Quick Start with MSPI Mama: This is one of my Quick Start recipes.
1 comment:
oH MY GOSH... THIS WAS GREAT. MY WIFE AND I JUST LEARNED A FEW DAYS AGO OUR SON HAS MSPI. HE IS 12 WEEKS OLD. SO ANYTHING LIKE THIS IS PERFECT. THANKS AND YEAH I AM SO HAPPY WE FOUND YOUR WEBSITE
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