Tuesday, September 30, 2008

Sweet and Sour Country Ribs

This recipe from Everyday Food magazine is currently cooking away in my slow cooker. It was a snap to throw together -- it only took a few minutes.

The country-style ribs I used were frozen solid, so I'm planning to adjust the cooking time just a little to compensate for that.

This is such a cheap meal! I got the ribs on sale back in July for 99 cents a pound, and I'm going to get two family meals (plus leftovers) out of this!

Quick Start with MSPI Mama: This is one of my Quick Start recipes

1 comment:

Anonymous said...

oH MY GOSH... THIS WAS GREAT. MY WIFE AND I JUST LEARNED A FEW DAYS AGO OUR SON HAS MSPI. HE IS 12 WEEKS OLD. SO ANYTHING LIKE THIS IS PERFECT. THANKS AND YEAH I AM SO HAPPY WE FOUND YOUR WEBSITE