This looks like a great way to make French toast without dirtying a ton of dishes every time you get a craving. Instead, make one big batch, freeze it and heat pieces when you like. A toaster oven would make this even easier! I wish I had a toaster oven, but -- alas! -- no counter space!
The recipe is adapted from the Freezer Supper Swappers.
Freezer French Toast
1 cup rice milk
2 tbsp. sugar
1 tsp. vanilla extract
1/4 tsp. ground nutmeg
10 slices MSPI-friendly, day-old French bread (3/4 inch thick)
1 to 2 tbsp. margarine, melted
In a large bowl, beat eggs, rice milk, sugar, vanilla and nutmeg. Place bread in a well-greased
13-in. x 9-in. x 2-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in Ziploc bags.
To bake, place bread on a well-greased baking sheet. Dot with margarine. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.