Here's a simple recipe from Campbell's Kitchens that I adapted slightly. Here's the original recipe. It's more or less glorified spaghetti with meat sauce.
I opted to use A-1 sauce instead of the Worcestershire sauce. You could also just leave it out all together. I also used 1 pound of ground beef and beef broth, because that's what I had on hand.
Beef & Pasta
1 lb. ground beef
1 can (14 oz.) MSPI-friendly beef broth
1 tbsp. A-1 sauce
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. garlic powder
1 can (about 8 oz.) stewed tomatoes
1 1/2 cups uncooked medium tube-shaped or corkscrew-shaped pasta
Cook beef in skillet until browned. Pour off fat. Add broth, A-1, oregano, garlic and tomatoes. Heat to a boil. Stir in pasta. Cover and cook over low heat 10 minutes, stirring often. Uncover.
Cook 5 minutes or until done. Serves 4.
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