Friday, August 29, 2008

Baby food ... made in the Crock-Pot

I saw this post on A Year of CrockPotting and thought it would be good to share.

I've been making JD's food now for several weeks, but I usually steam the veggies/fruit on the stove to avoid turning on the oven during the heat of summer. Using the slow cooker would give the food the richness of being roasted without turning on the oven. Brilliant!

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