This recipe from Taste of Home would be great for snacking on while hanging out by the pool or watching fireworks. Just substitute dairy-free margarine or oil for the butter.
I just made this recipe for the first time. It tastes great, but I'm thinking you could get away with using less margarine. Maybe 1/3 cup instead of a 1/2 cup. I also used less cinnamon; 4-1/2 teaspoons seemed like a lot to me!
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I just made this recipe for the first time. It tastes great, but I'm thinking you could get away with using less margarine. Maybe 1/3 cup instead of a 1/2 cup. I also used less cinnamon; 4-1/2 teaspoons seemed like a lot to me!
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