Wednesday, July 2, 2008

Sweet 'n' Crunchy Mix

This recipe from Taste of Home would be great for snacking on while hanging out by the pool or watching fireworks. Just substitute dairy-free margarine or oil for the butter.

1 comment:

Andrea said...

I just made this recipe for the first time. It tastes great, but I'm thinking you could get away with using less margarine. Maybe 1/3 cup instead of a 1/2 cup. I also used less cinnamon; 4-1/2 teaspoons seemed like a lot to me!