Wednesday, July 2, 2008

Barbecue Beef Ribs

My hubby has to work on the Fourth of July, so I've decided to take it easy on myself and make dinner in the slow cooker. This recipe from A Year of CrockPotting fits the bill. Just make sure you use MSPI-friendly barbecue sauce.

John absolutely adores ribs, so I'm sure I'll be his hero after he eats this!

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