I discovered a blog last week that I absolutely adore: A Year of CrockPotting. Stephanie posts a CrockPot recipe every day, and several of them are MSPI-friendly! And for those of you that have to cut out gluten as well, Stephanie cooks gluten-free! I'll be posting a bunch of her recipes as I try them, here's the first.
I made this yesterday, using a Duncan Hines cake mix. I left off the coconut flakes. (I love coconut milk but hate coconut. Go figure!) Obviously, you can't use the cream cheese frosting, but vanilla frosting works great, as well. I didn't even bother to frost it; it was great without it!
Libby was my big helper when making the cake, although her favorite part was licking the beaters. ;)