Now that summer is nearly here, it's time for some yummy cool treats. I use decaf coffee to make this.
Espresso Frozen Pops
2 cups brewed espresso or very strong coffee
1/2 cup MSPI-friendly chocolate syrup (I use Hershey's Lite.)
6 tbsp. of sugar
2 tsp. vanilla extract
6 tbsp. rice milk
In a pitcher, combine all the ingredients. Pour mixture into eight frozen-pop molds. Insert sticks and freeze until solid.
Yum! I want one! --Tina
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