Thursday, May 15, 2008

Espresso Frozen Pops

Now that summer is nearly here, it's time for some yummy cool treats. I use decaf coffee to make this.

Espresso Frozen Pops

2 cups brewed espresso or very strong coffee
1/2 cup MSPI-friendly chocolate syrup (I use Hershey's Lite.)
6 tbsp. of sugar
2 tsp. vanilla extract
6 tbsp. rice milk

In a pitcher, combine all the ingredients. Pour mixture into eight frozen-pop molds. Insert sticks and freeze until solid.

1 comment:

Anonymous said...

Yum! I want one! --Tina