Mississippi Caviar

A nice alternative to traditional salsas.

Mississippi Caviar

2 (14 oz.) cans black-eyed peas, drained
1 (15 1/2 oz.) can white hominy, drained
2 medium tomatoes, chopped
4 green onions, chopped
2 cloves garlic, minced
1 medium bell pepper, chopped
1 jalapeno pepper, chopped
1/2 cup onion, chopped
1/2 cup fresh parsley, chopped
1 (8 oz.) bottle MSPI-friendly Italian salad dressing

Combine all ingredients and marinate at least two hours. Serve as a salad or with tortilla chips as a dip.