I made the Eggless Chocolate Cake recipe (posted 3/22/08) over the weekend, but instead of using the icing that the recipe calls for, I used this recipe that my mom gave me. It was super decadent and so yummy! In case you're concerned about the alcohol in the Kahlua, don't worry, it boils off.
Kahlua Chocolate Icing
2 tbsp. MSPI-friendly margarine
2 tbsp. cocoa
2 tbsp. Kahlua
2 tbsp. rice milk
1 cup powdered sugar
1/4 tsp. vanilla extract
Mix the first four ingredients and bring to a boil, whisking constantly. Remove from the heat, add the sugar and vanilla, stirring until smooth. Drizzle over prepared cake.