Here's another recipe from Laura. No substitutions needed!
3 cups flour
1½ cups sugar
2 tsp. baking soda
2 tsp. baking powder
½ tsp. salt
½ cup. plus 2 tbsp. canola oil
1 tbsp. vanilla
2 cups warm water
Preheat oven to 350 degrees. Combine dry ingredients. Add remaining ingredients. Beat until smooth. Pour into two ungreased 9-inch cake pans. Bake 30-35 minutes. Cool on rack. Frost with desired frosting.
*** One-half of this recipe makes 12 cupcakes.
Quick Start with MSPI Mama: This is one of my Quick Start recipes.