I was asked about a pancake recipe that's MSPI-friendly. This should work!
Source: Adapted from "Betty Crocker's New Cookbook"
2 cups flour
1-1/2 cups rice milk
2 tbsp. sugar
1/4 cup canola oil
2 tbsp. baking powder
1/2 tsp. salt
Beat eggs in a medium bowl with a hand beater until fluffy. Beat in remaining ingredients just until smooth. Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with oil, cooking spray or MSPI-friendly margarine.
For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancake until puffed and dry around edges. Turn and cook other side until golden brown. Serve with MSPI-friendly margarine and syrup.