Tuesday, March 25, 2008

One-Pan Taco Dinner

This recipe from Kraft Foods is a great option when it's 5 o'clock and you still have no clue what you're going to make for dinner.

We almost always have all these fixings on hand. Just serve the cheese on the side for those in your family who can eat it and make sure the taco seasoning mix you use is MSPI-friendly -- I use Ortega.

Also, stretch your family's food budget by adding a can of corn and/or black beans. The leftovers can be used to make enchiladas or burritos.


Anonymous said...

Thank you so much for this site--my 1 year old is MSPI and trying to find recipes so far has been daunting! Love your website though!
I wanted to let you know the link in the post here doesn't take me to a recipe though, just Kraft's website. I did search on the site and find it (I think). Also--do you know if Ortega seasoning is still safe? Thanks!

Andrea said...

Sorry about the bad link. It's been fixed!