Turkey Primavera

Another recipe from Laura.

Turkey Primavera

¼ cup flour
2 tsp. minced fresh parsley
1 ½ lbs. turkey tenderloins or chicken breast, cubed
2 tbsp. olive oil
½ cup chicken broth
1 cup sliced fresh mushrooms
1 medium onion, chopped
4 garlic cloves, minced
½ medium green pepper, chopped
1 can (14½ oz.) beef broth -- be sure it's MSPI-friendly
¾ cup tomato puree
½ tsp dried thyme
½ tsp dried rosemary, crushed
½ tsp dried basil
1 bay leaf
¼ tsp. salt
1/8 tsp. pepper
Hot cooked fettuccine or spaghetti noodles

Combine flour and parsley; add turkey and toss to coat. In a skillet, brown turkey in oil; remove with a slotted spoon and set aside. In the same skillet, combine chicken broth, mushrooms, onion, garlic and green pepper. Cook and stir for 3-4 minutes. Add beef broth, tomato puree and seasonings. Cook and stir for 20-25 minutes or until sauce is desired consistency. Add turkey; heat through. Remove the bay leaf. Serve over pasta.