I woke up this morning and decided I wanted PBJ on a bagel for breakfast. Thankfully, I've found soy protein-free peanut butter (MaraNatha No Stir Organic -- look in health food aisle) that tastes good, and my favorite bagels (Lender's 100% Whole Wheat) are dairy and soy free.
So I popped my bagel into the toaster and got out all the required elements. When the bagel was ready, I proceeded to the pantry, grabbed my OLD peanut butter that has lots of soy protein in it, slathered the bagel with it and proceeded to lick the knife. Oooooops!
Thankfully, I realized what I had done right then and didn't eat the bagel. Hopefully the little bit of soy protein won't bug JD too much!
I'm not used to storing the peanut butter in the fridge. I'm thinking I better move the old peanut butter to a different location in the pantry, so that this type of mistake doesn't happen again!
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