Sunday, February 24, 2008

Foil-Pack Taco Chicken

This recipe comes from the Kraft Foods website. The reason I like it for MSPI cooking is because you cook each individual serving in foil packs and can alter the recipe to individual tastes. So for my pack, no cheese or sour cream. But for everyone else's, load on the dairy!

Also, many taco seasoning packs contain whey, so they obviously don't work. If you can't find one that's OK to use (I believe Ortega-brand taco seasoning packets are OK) sprinkle the chicken and potatoes with some chili powder, cumin, onion salt and garlic powder. You'll get the same effect without the naughty whey!

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