Monday, February 25, 2008

Squash and Apple Bake

Another recipe from Laura. Use olive oil or an MSPI-friendly butter substitute for the butter.

Squash and Apple Bake

2 lbs. butternut squash
½ cup brown sugar
¼ cup butter or margarine, melted
1 tbsp. flour
1 tsp. salt
½ tsp. mace
2 apples, cored and sliced

Remove seeds from squash- peel and cut in 1/2" slices. Stir remaining ingredients together (except apples). Arrange squash in ungreased baking dish -- put apples on top. Sprinkle sugar mixture on top. Cover with foil and bake in 350 degree oven for 50-60 minutes.

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